Minnetonka Community Education

Get ready for a week of cooking, eating and learning! These camps will take you through the basic step-by-step process of making unique and delicious recipes. Four Days in France This will be a fun week as we explore some classical French recipes. Cinnamon Palmiers anyone? Recipes may include: Blueberry Clafoutis, Quiche Lorraine, Ratatouille Flatbread, French Crepes A Proper English Tea Start practicing your accent and get your pinkies out! Recipes may include: Cucumber Sandwiches and Tea Tasting, BLT stuffed cherry tomatoes, World’s Best Scones, Victoria Sponge Cake If You Love Chocolate All things chocolate during this week. Take home your own homemade chocolate cake with chocolate frosting. Truly for chocolate lovers. Recipes may include: Homemade Chocolate Cake, No Bake Chocolate Wafer Cake, Chocolate Chip Muffins, Chocolate-Chocolate Chip Bacon Cookies Working with Dough Italian Style Let’s start with some Homemade Pasta and see what happens. Recipes may include: Italian Cookies, Homemade Red Pasta Dough, Two Ingredient Dough Pizza Pinwheels, Top Your Own Pizza Four Days - Five Cookies Potato Chip Cookies, Chocolate Crinkle Cookies are just two of the yummy recipes from this week. Recipes may include: Potato Chip Cookies, Chocolate Crinkle Cookies, Easy Lemon Cookies, Uncle Frank’s Italian “S” Cookies Hand Pies Grab and go, pies on the move! Recipes may include: Empanadas, Apple Hand Pies, Mini Calzone, Loaded Potato Mini Hand Pies Food Network Week Enjoy four different friendly competitions. Bring your creativity and your taste buds. Foods on a Stick Who doesn’t love eating this way? How about S’mores on a Stick for starters? Recipes may include: Pizza on a Stick, Caramel Apple Skewers, Grilled Cheese Sandwich on a Stick, Rice Krispie Treats on a stick Four Asian Favorites Sounds delicious right? You will be stuffed after this week. Recipes may include: California rolls, Philippine Butter Cookies, Asian Lettuce Wraps, Asian Cabbage Salad A Pie a Day Each day bring home your own pie to share. Do you love French Silk Pie? This is the week for you. Recipes may include: Key Lime Pie, Best Cherry Pie, Fresh Tomato Pie, Southern Sweet Potato Pie Taco Truck Week Tacobout lots of tacos and more! Recipes may include: Elote Pizza, Breakfast Taco, Tres Leches, Pico de Gallo and Easy Corn Salsa Dinner x Four Enjoy bold flavors, classic recipes, and fresh ingredients as you learn to cook and bake these delicious pizzas. Recipes may include: Chicken Enchiladas, Baked Ziti, Thai Spicy Basil Chicken Fried Rice, Lo Main Noodles Recipes may be subject to change.

Score big with these crowd-pleasing snacks! Whip up three crave-worthy recipes perfect for any game day gathering. Whether you're hosting or just hungry, these bites are sure to be MVPs. All supplies are included. On the Menu: Classic Nachos Baked Onion Rings Pepperoni Pizza

Bring love and good food to your table. Learn how to make new mouthwatering recipes step-by-step each week. Taste test in class and bring home the skills and recipes for your family to share. Some dishes we may cook include: Session 1 Tony’s Summer Pasta made with fresh pasta and Easy Lemon Cookies Plant Based Tacos and Extra Easy Pumpkin Cookies Homemade Mac and Cheese with Butternut Squash/ Italian Anisette Cookies Mexican Rice and Beans/ Easy Oatmeal Cookies Homemade Calzones/ Marinated Chopped Salad Session 2 Chicken Enchiladas/ Black Bean Salsa Spicy Asian Ramen Noodles/ Easy Sweet Coconut Cookies Baked Ziti/ Italian Butterball Cookies Winter Vegetable Hash/ Regina(Queen’s Biscuit) Quick and Easy Pancit/ Chocolate Crinkle Cookies

Apples and pumpkins are in season—and so is flavor! Make two irresistible recipes that are perfect for fall and guaranteed to leave you wanting more. All supplies are included. On the Menu: Pumpkin French Toast Sticks Caramel Apple Pie Bombs

Conjure up spooky designs, master magical icing techniques and create delightfully eerie treats. Perfect for all skill levels. Unleash your creativity and enjoy a frightfully fun time! All artistic abilities welcome!

Dive into the fun flavors of cooking! Join us for this series, where each session focuses on a new flavor, technique and recipe. Nov. 4th - Caramelization and the Maillard reaction—caramelized onions and grilled cheese Nov. 11th - Emulsion—salad dressings and mayonnaise Nov. 18th - Fermentation-“Quickling”—quick pickling Nov. 25th - Aeration—whip cream and foam Dec. 2nd - Rising and Yeast—focaccia and popovers

Wake up every morning to the smell of these freshly-baked muffins! Learn two deliciously simple recipes, they will become one of the weekly menu requests! All supplies are included. On the Menu: Perfect Pancake Muffins Moist Banana Applesauce Muffins

The best part of cookie making is always tasting the delicious dough! In this class we will be mixing up two different recipes to try. No baking required! All supplies are included. On the Menu: Chocolate Chip M&M Cookie Dough Red Velvet Cookie Dough