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Starting SoonCooking with a ChefCulinaryThrough demonstration and hands on experience you will explore new and exciting dishes to add to your cooking repertoire. Learn basic knife skills and strategies for sourcing the best ingredients from local farmers markets and grocery stores.Introduction to Latin Cooking You will learn how to make empanadas, perfect guacamole, pork carnitas and sópas.Fabulous Finger Foods Be the star of your "bring a dish to share" parties! This holiday season have the most wanted recipe. Soups On Forget the can, homemade soup is a great prepare ahead and serve later meal. Prepare and take home 3-4 distinctly flavorful soups.Fall 2018
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Curry, the Winter Warmer!CulinaryChef Anu will give you a one of a kind experience with this class by taking you on a curry voyage through India with four curries and four different pilafs. Don't let your taste-buds miss out on this epic flavor adventure.Learn how to make: Moghlai Chicken Korma, Panchamel Dal, Bengali Masala Jhinga and Sambaar.Fall 2018
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WaitlistHoliday Bake and TakeCulinaryGet all of your holiday treat prep done in one evening. There will be a mix of baked and no-bake treats. We will make enough for each person to take home 10 dozen treats and a booklet of recipes.All skill levels are welcome! Sign up individually or as a group. Please bring several shallow containers and wax paper for cookie storage.Fall 2018
