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Cooking with a ChefCulinaryChef Drew has always felt that eating well-prepared, delicious meals is one of life’s truly great pleasures. Through demonstration and hands on experience you will explore new and exciting dishes to add to your cooking repertoire. Learn basic knife skills and strategies for sourcing the best ingredients from local farmers markets and grocery stores.Introduction to Latin Cooking As a line-cook at Barrio, Chef Drew fell in love Latin street food. You will learn how to make empanadas, perfect guacamole, pork carnitas and sópas.Fabulous Finger Foods Be the star of your "bring a dish to share" parties! This holiday season have the most wanted recipe.Soups On Forget the can, homemade soup is a great prepare ahead and serve later meal. Prepare and take home 3-4 distinctly flavorful soups. See Chef Drew in Lake Minnetonka MagazineFall 2018
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Curry, the Winter Warmer!CulinaryChef Anu will give you a one of a kind experience with this class by taking you on a curry voyage through India with four curries and four different pilafs. Don't let your taste-buds miss out on this epic flavor adventure.Learn how to make: Moghlai Chicken Korma, Panchamel Dal, Bengali Masala Jhinga and Sambaar.Fall 2018
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Fall in Love with PieCulinaryHomemade and delicious pies are perfect for the Fall. Create a delicious basic pie crust from scratch and prepare fillings made from seasonal ingredients. Learn how to make Apple Pie, Caramel Apple Pie, Pumpkin Pie and a delectable Chocolate Pie.Fall 2018
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PopularHoliday Bake and TakeCulinaryGet all of your holiday treat prep done in one evening. There will be a mix of baked and no-bake treats. We will make enough for each person to take home 10 dozen treats and a booklet of recipes.All skill levels are welcome! Sign up individually or as a group. Please bring several shallow containers and wax paper for cookie storage.Fall 2018
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How to Make Kombucha at HomeCulinaryKombucha is fermented tea full of probiotics revered for its digestive healing properties. Learn how to make this easy elixir at home with the stages of fermentation and how to turn sugar, water and any kind of tea into delicious Kombucha. You will learn how to bottle and add different juices and flavors to change the composition of your Kombucha to meet your own personal tastes. The instructor will bring a selection of different flavors for participants to try.Fall 2018
