New season, new chef. Through demonstration and hands on experience you will explore new and exciting dishes to add to your cooking repertoire. Baking Bread Making your own bread is super simple. Learn about the history and science behind bread baking, tips and tricks for working with dough, and delve into recipes both savory and sweet. Participants bake and take home their own loaves.The Breakfast Club Smoothies and smoothie bowls, avocado toasts, homemade granola and granola bars, and healthy quiches to save time when it counts. Master how to make the perfect eggs every time, from soft-boiled to omelets. Also, make fancy espresso drinks at home for a fraction of the price.Protein Packed Salads 10 quick and easy salads packed with the 15-30 grams of protein registered dietitians recommend eating with every meal. Quick recipes for on-the-go and complete meals. Grilled Caesar salad, shrimp spring roll bowl, farro and smoked salmon salad, roasted broccoli and halloumi, kale and tahini with crispy chickpeas, steak and tomato panzanella, and more.Ultimate Pot Roast I'll let you in on restaurant secrets for getting the perfect roast. We'll talk about different cuts of meat and the best place to get them, marinating and braising techniques, and how to make the silkiest mashed potatoes and other accompaniments; selecting wines to cook with as well as what to pair with dinner.Tour of Thailand Sawasdee! Introduction to flavors and ingredients of Thai cuisine and where to find them. We'll talk about Eastern knives and knife skills for preparing fruits and vegetables. Then we’ll jump into some of my favorite recipes including Som Tum (green papaya salad), Tom Kha (chicken stewed with coconut), and Pad Thai - complete with mock-tail pairings. You’ll also learn how to cook perfect rice every time.