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North Indian Cooking - New Menu


Adult Enrichment / Culinary -
Winter/Spring 2026

North Indian food has bold and rich flavors including ghee, cream and spices. Learn how to layer flavors using different spices. The menu for this interactive online class includes chicken Makhani (butter chicken), flavored rice and raita (flavored yogurt).

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook varieties of cuisine around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University. Check out her food passion on Instagram: @ployskitchen.

 April 2026 
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Map/Locations
56-522-WS4

  Ploy Khunisorn


Virtual
Thursday, Apr 23
6:00 - 8:00 PM

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Min Age   18 yr.

Price: $ 35 00