| Mon-Fri, Jun 14 - Jun 18 |
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Kids Culinary Institute: Everyday Favorites
Learn cooking and baking skills as we prepare a different meal each day. Learn how to make breakfast sandwiches, cinnamon rolls, quesadillas, baked macaroni and cheese, desserts and yummy snacks using healthy ingredients. Kids Culinary Institute apron and recipe booklet included in class fee. -
Chef's Academy
Get ready for a week of cooking, eating and learning! These camps will take you through the basic step-by-step process of making unique and delicious recipes. French Bistro The love of French food comes together as we cook up some of your favorite cuisines! Recipes may include: Quiche Lorraine, Pommes Frites (french fries), Cinnamon Palmiers and Apple Galette. Rainbow Cooking New! Learn how to make a variety of sweet treats featuring a rainbow of ingredients. This will be a colorful week of baking! Recipes may include: Easy Confetti Pie, Rainbow Cake, Rainbow Cupcakes and Rainbow S’moreo Cookies. Chocolate Lovers Chocolate is one of the most complex and popular ingredients in the world. Learn the ins and outs of how to craft chocolate confections like a pro. Recipes may include: Chocolate Honey Zucchini Muffins, Chocolate Waffle Cookies, Homemade Chocolate Cake, No Bake Chocolate Water Refrigerator Cake Brunch Bash! What is better than a week of homemade brunch classics? Our mouths are watering just thinking about it! Recipes may include: Crepes, Homemade Pop Tarts, Simple Scones, Stuffed French Toast & Waffles. Cookies, Cookies & More Cookies Indulge your sweet tooth in this cookie themed camp. Learn how to bake a different homemade cookie recipe each day. Recipes may include: Fruit Pizza, French Sable Cookies, Gingersnaps and Oatmeal Chocolate Chip Cookie Pizza Working with Dough New! Knead, roll and shape a variety of different doughs. Learn techniques and tips from Chef Paula and enjoy these sweet and savory creations! Recipes may include: Cranberry Apple Pie, Herbed Cheese Sticks, Scotch Shortbread and Scrambles Egg Pockets South of the Border -Mexican Favorites Enjoy bold flavors, classic recipes, and fresh ingredients as you learn to cook and bake these delicious Mexican menu items. Recipes may include: Authentic Mexican Tortillas, Empanadas, Homemade Chips, Pico de Gallo and Tres Leches Cake American Road Trip New! Chef Paula’s taking you for a trip across the US! Nourish your tastebuds and dive into a week of our favorite American dishes Recipes may include: Chicago Style Deep Dish Pizza, Grandmas Meatballs, Key Lime Pie and Tin Tamale Cakes A Taste of Italy Master the basics in Italian cooking as we cook up the flavors of Italy! Recipes may include: Chicken Tetrazzini, Fresh Pasta, Real Italian Calzones and Tiramasu Foods on a Stick New! Satisfy those state fair cravings with Chef Paula’s spin on Foods on a Stick! Recipes may include: Greek Deli Kabobs, Pizza on a Stick, Smores on a Stick, Stuffed PB&J French Toast Kabobs Recipes may be subject to change. -
Kids Culinary Institute: Cupcake Wars
Have your cake and eat it too! Make several varieties of delicious cupcakes to impress your friends and family. We will teach you fun, easy ways to decorate them. Express your creativity and design skills in creating the best cupcakes for our final Cupcake Wars presentation. Kids Culinary Institute apron and recipe booklet included in class fee. -
Kids Culinary Institute: Food From Around the World
Learn cooking and baking skills as we travel to a new country each day and learn about its culture and cuisine. Five countries, five days, no passport required! Make crepes, paella, shepherds pie and more using healthy ingredients and professional equipment. Kids Culinary Institute apron and recipe booklet included in class fee. -
Virtual Chef's Academy Dinner & Dessert Club
Virtual Chef's Academy Dinner & Dessert Club Get ready for a night of cooking, eating and learning! These camps will take you through the basic step-by-step process of making a delicious dinner and dessert. An ingredient and utensil list and the Zoom link will be sent out a week prior to camp. Tuesday, June 29 - 4:30-6PM Dinner Recipe: Calzone Dessert Recipe: Tiramisu Tuesday, July 13 - 4:30-6PM Dinner Recipe: Egg Rolls Dessert Recipe: Chocolate Waffle Cookie Tuesday, July 20 - 4:30-6PM Dinner Recipe: Tortillas and Fajitas Dessert Recipe: French Sable Cookies Tuesday, July 27 - 4:30-6PM Dinner Recipe: Veggie Lasagna Dessert Recipe: Chocolate Cake -
Sweet Encounter Kids: Virtual Cooking Classes
Virtual Cooking Classes with Sweet Encounter Kids! These camps will take you through the basic step-by-step process of making a delicious dinner or dessert. Each class is infused with STEM based and experimental learning! Our young chefs receive hands-on, interactive instruction lead by one of our skilled instructors. These young chefs learn how to chop, mix, and roll their way into a different delicious dish each week. And the best part, there is usually enough to share with family! Research shows that cooking classes helps to increase self-esteem in kids because of their improved concentration, coordination, and confidence. To find out more about Sweet Encounter Kids visit: www.sweetencounterkids.com Before each class, participants will receive the Zoom link, recipes and a list of required ingredients and equipment. Bake Me Happy Grades 2-5 10-11AM Let's Get Cooking Grades 6-8 12-1PM
