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Mama's Focaccia Pan-Style & Pretzel Crust Pizzas


Adult Enrichment / Culinary -
Winter/Spring 2026

Transform pizza night at home! Create two unique gourmet pizzas from scratch each with its own dough, sauce, style and delicious flavor.


On the Menu:
  • Greek-inspired "Mama's Focaccia Pan-Style Pizza - a party-sized, soft-crusted favorite enjoyed by Greek families worldwide.
  • Tess' Signature Pretzel Crust Pizza - featuring that iconic chewy, salty bite everyone loves
  • Master two types of pizza dough, two scratch-made sauces and insider tips that will elevate your homemade pizza game to rival any pizzeria.

Equipment:

  • Stand-mixer with dough hook attachment if making both types of dough - recommended
  • Sheet pan for focaccia pizza
  • Pizza pan or sheet pan for pretzel crust.

Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep and an all-inclusive recipe packet after the class. Note: One registration fee for this class can include immediate family members living full-time in the same home. If children are participating, adult supervision is required.

Tess Georgakopoulos

Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones own hands and creativity was and continues to be an expression of love in her home. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. As an accomplished cook and baker and always working towards expanding her culinary repertoire, Tess enjoys experimenting in her test kitchen daily creating new recipes, creative culinary techniques and building “Gold Standard” culinary experiences for communities across Minnesota and beyond.  

Tess is proficient and experienced in creating cook-along experiences and curriculum for conventional cooking, baking, pressure-cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. More recently, she has expanded her creativity and experience in the creation of Cooking Master Classes! A Culinary Artist indeed! 

She has been teaching both in-person and on-line cooking classes through community education for a number of years, and is currently working with almost 60 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, and Oklahoma, having worked with just over 5000 participants over the years. Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed, all while having fun and creating memories to last a lifetime.  

Her motto, eloquently put, is to make “dishing” delicious, and simple. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed.

 January 2026 
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Map/Locations
56-522-WS9

  Tess Georgakopoulos


Virtual
Saturday, Jan 17
4:00 - 6:30 PM

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Min Age   18 yr.

Price: $ 39 00