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Japanese Miso Ramen


Adult Enrichment / Culinary -
Winter/Spring 2025

This class isn't focused on instant ramen; instead, we'll be crafting Japanese miso ramen from the ground up. We'll be making ramen noodles from scratch, followed by braising chashu chicken and preparing a flavorful miso broth.


Our homemade ramen will be topped with marinated soft-boiled eggs and a selection of delicious toppings.

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook varieties of cuisine around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University. Check out her food passion on Instagram: @ployskitchen.

 April 2025 
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Map/Locations
45-522-WS22

  Ploy Khunisorn


Virtual
Monday, Apr 7
6:00 - 8:00 PM

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Min Age   18 yr.

Price: $ 35 00