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Korean Fried Chicken


Adult Enrichment / Culinary -
Summer 2025

Korean fried chicken is addictively delicious. It is also super easy to make at home. In this online interactive class, you'll learn how to make two styles of Korean fried chicken without deep-frying.


You will make stir-fried Korean chicken with steamed rice and baked chicken wings with an addictively delicious sauce. You will also create delicious side dishes, including coleslaw and pickled vegetables. A list of suggested side dishes available at Asian grocery stores will be shared.

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook varieties of cuisine around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University. Check out her food passion on Instagram: @ployskitchen.

 June 2025 
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Map/Locations
45-522-S2

  Ploy Khunisorn


Virtual
Thursday, Jun 5
6:00 - 8:00 PM

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Min Age   18 yr.

Price: $ 35 00