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Basic Dumplings from Scratch


Adult Enrichment / Culinary -
Winter/Spring 2025

Let's dive into the fun of making dumplings by learning to pinch, squeeze and pleat them perfectly. We'll start by preparing dumpling wrappers from scratch, then move on to creating a flavorful chicken and vegetable filling.


After folding and cooking our dumplings into delicious potstickers, we'll whip up a tasty dipping sauce to complete the meal.

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook varieties of cuisine around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University. Check out her food passion on Instagram: @ployskitchen.

 May 2025 
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Map/Locations
45-522-WS24

  Ploy Khunisorn


Virtual
Monday, May 12
6:00 - 8:00 PM

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Min Age   18 yr.

Price: $ 35 00