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Korean Street Food


Adult Enrichment / Culinary -
Winter/Spring 2025

Korean cuisine boasts an impressive array of vibrant vegetables. In this online interactive class, we will prepare the flavorful chicken bulgogi bibimbap - a rice bowl topped with chicken bulgogi, seasoned spinach, cucumber salad, kimchi, egg, and delicious sauce. 


Participants will have the opportunity to adjust the heat level of their dishes to their preference.

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook varieties of cuisine around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University. Check out her food passion on Instagram: @ployskitchen.

 January 2025 
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Map/Locations
45-522-WS11

  Ploy Khunisorn


Virtual
Monday, Jan 27
6:00 - 8:00 PM

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Min Age   18 yr.

Price: $ 35 00