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Chef's Academy After School Supper Club


Youth Enrichment / Culinary -
Winter/Spring 2025

Bring home a mouthwatering main dish for 4-5 people, plus occasional desserts or salads. Recipes and heating instructions included. Discover the joy of nurturing loved ones through fun and flavorful cooking! 

Some dishes we may cook include:

February/March Classes

  • Homemade Pasta with Bolognese Sauce and Wedge Salad
  • Black Pepper Beef and Cabbage Stir Fry and Rice and Zucchini Cookies
  • Sweet Potato Burritos and No Bakes Cookies without Peanut Butter
  • Irish Fried Cabbage and Bacon with Irish Potato Candy
  • Ann’s Dirty Rice and Quick Cheddar Garlic Biscuits

April/May Classes

  • Easy Korean Beef Bowl and Rice and Unbaked Chocolate Oatmeal Cookies
  • BBQ Beef Casserole and Anzac biscuits (Australian Coconut Oat Cookies)
  • Quick and Easy Pancit with Spinach Salad topped with Poppy Seed Dressing
  • Pork Tacos with Pineapple Salsa and Polvorones de Canele (Cinnamon Cookies)
  • Quiche Lorraine and Molasses Sugar Cookies
  • Homemade Spaghetti with Marina Sauce and Ricotta Cheese Cookies

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  Paula Slagle


Minnetonka Middle School West : Room 107 - FACS Lab
Mondays, Feb 24 - Mar 24
4:15 - 6:00 PM

Su
M
Tu
W
Th
F
Sa

Grades   6th - 8th

Price: $ 105 00
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  Paula Slagle


Minnetonka Middle School East : FACS Room 107
Tuesdays, Feb 25 - Mar 25
4:15 - 6:00 PM

Su
M
Tu
W
Th
F
Sa

Grades   6th - 8th

Price: $ 105 00
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  Paula Slagle


Minnetonka Middle School West : Room 107 - FACS Lab
Mondays, Apr 14 - May 19
4:15 - 6:00 PM

Su
M
Tu
W
Th
F
Sa

Grades   6th - 8th

Price: $ 125 00
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  Paula Slagle


Minnetonka Middle School East : FACS Room 107
Tuesdays, Apr 15 - May 20
4:15 - 6:00 PM

Su
M
Tu
W
Th
F
Sa

Grades   6th - 8th

Price: $ 125 00