Minnetonka Community Education

Join us for an exciting cooking class where we’ll dive into the delicious world of Italian chicken dishes! In this hands-on course, you’ll learn to prepare two classic favorites—Chicken Marsala and Chicken Limone—and explore the distinct flavors and techniques that set them apart.

We'll begin with bruschetta topped with fresh mozzarella cheese, skinned roma tomatoes and sweet roasted bell pepper sprinkled with fresh basil and drizzled with olive oil. You’ll prepare Chicken Marsala with fresh sauteed mushrooms in a sweet Marsala butter sauce. We’ll see how that measures up against Chicken Limone topped with a chardonney, lemon, butter sauce with capers. Both entrees are paired with "Spaghetti Aglio Olio", tender garden vegetables tossed with olive oil, garlic, and Romano cheese. We'll finish with "Diplomatico", a divine combination of rum and espresso soaked pound cake, rich chocolate mouse and fresh whipped cream.