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Apple Pie from Scratch


Adult Enrichment / Culinary -
Fall 2025

Fall into the season with a homemade pie. Discover a technique for making a pie crust and filling from scratch to create a double-crusted apple pie. 


While the double-crusted pie is baking, you'll use the leftover crust to make hand pies and discuss how to store and keep the pie for Thanksgiving.

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook varieties of cuisine around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University. Check out her food passion on Instagram: @ployskitchen.

 November 2025 
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Map/Locations
56-522-F5

  Ploy Khunisorn


Virtual
Monday, Nov 24
6:00 - 8:00 PM

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Min Age   18 yr.

Price: $ 35 00