Tantalizing Thai Cuisine

Adult Enrichment / Culinary -

Fall 2024

You'll begin by preparing Vietnamese summer rolls served with both hoisin and peanut sauce for dipping. Vietnamese spring rolls follow made with pork, chicken, and glass noodles stuffed in rice paper, fried crispy, and served with the classic nuoc cham for dipping. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles using chicken, eggs, chilies, garlic, basil, scallions, bean sprouts, sesame oil, lemon and crushed red pepper flakes. For dessert, refreshing Thai lime custard topped with fresh whipped cream.

Jeff Sandino

Founder of "Flavors from Home" Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in both Mpls and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory, to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry, but his passion is teaching and demystifying the process of gourmet cooking.

December 2024