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Spring Roll Symphony


Adult Enrichment / Culinary -
Winter/Spring 2024

No need to look beyond your own kitchen for restaurant-quality spring rolls! Whether you are looking to host a memorable Dim Sum get-together or simply want to create something fresh and bright to welcome in the spring, this is the class you have been looking for!


Join Tess as she walks you through the process of creating two types of spring rolls bursting with a SYMPHONY of flavors bold and bright enough to wake up any and all taste buds. Choice of meat (chicken or pork) & veggies will fill the CRISPY spring rolls, and fresh veggie and precooked protein of choice will fill the FRESH spring rolls. Two types of wrappers will be used. Participants will be able to customize filling ingredients and seasonings according to their taste or dietary preferences. Join in the fun as we dive into the world of spring rolls learning the techniques to create fillings, and how to wrap, roll, and cook these delightful packets of bright deliciousness! Freezing and reheating tips will also be shared! Come join the FUN!

If children/youth are participating, supervision is required. No refunds after ingredient list and packet are received. Ingredient list and packet will be sent 5-7 days before class. Registration fee can include participants from the SAME HOUSEHOLD ONLY.

Tess Georgakopoulos

Tess Georgakopoulos has been cooking for well over 40 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As a skilled home cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily. Pressure cooking with a stove-top cooker has been a part of her culinary repertoire for over 25 years. Tess is creating new recipes and reinventing traditional ones using the Instant Pot which is taking her pressure cooking to another level!


What customers have to say:

Instructor was very knowledgeable and good presenter. Cameraman followed questions and did a great job.


 May 2024 
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34-717-WS17

  Tess Georgakopoulos


Virtual Class : Online
Saturday, May 18
4:00 - 6:30 PM

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Price: $ 39 00