Minnetonka Community Education

**UPDATE: This class will run virtually, not in-person as shown in summer catalog** Learn the basics of backyard composting and how the practice can help your gardens while reducing household waste. Dig into the biology of compost, get tips on setting up a composting system, how to use the finished compost in your garden, and how to maintain your system though Minnesota winters. This class is brought to you by Hennepin County Master Gardener Volunteer Food Preservation Consultants from the University of MN Extension.

**Update: This course will run Virtually; not in-person as shown in summer catalog** Learn the basics of houseplant care and how water, soil, and light affect their health and growth. Special focus will be giving on selecting and caring for plants in various conditions such as low- light, medium-light, low-humidity, etc. Handouts include a plant list and an article about insect control. This class is brought to you by Hennepin County Master Gardener Volunteer Food Preservation Consultants from the University of MN Extension.

**Update: This course will not run in a virtual format; not in-person as shown in summer catalog** Take the mystery out of growing, harvesting and storing herbs. Learn how these easy-to-grow plants can be used in landscaping for variety, pollination, cooking, decorating, and more! Course taught by a U of M Master Gardener.

**Update: This course will run virtually; not in-person as shown in summer catalog*** Make the most of your existing perennial garden by reviewing plant care basics, pest control, and dividing techniques. Learn how choose the right perennial to add to your garden, get tips on choosing your style, and be inspired by ideas on how to refresh, renovate and rejuvenate a mature garden. This class is brought to you by Hennepin County Master Gardener Volunteer Food Preservation Consultants from the University of MN Extension.

**Update: This course will run virtually, not in-person as shown in summer catalog** Gain an understanding of the various food preservation methods in this class designed to provide research-based knowledge and scientific resources on the basics. Learn about the proper equipment, procedures and storage methods for boiling water canning, pressure canning, jelly/jam making, pickling, fermenting and drying techniques. This class is brought to you by Hennepin County Master Gardener Volunteer Food Preservation Consultants from the University of MN Extension.