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Instant Pot® Cook-Alongs (Virtual)


Adult Enrichment / Culinary -
Winter/ Spring 2021

Demystify the Instant Pot® during these new LIVE classes! During each virtual class, you'll have the opportunity to interact with other participants and have your questions answered by the instructor as she demonstrates the preparation of the class recipes. Choose one recipe for your cook-along and watch a demonstration on the other. 

Chili & Corn Bread, Saturday, January 23 (3:30 - 5:30 PM) Recipe options are Classic Chili and Chicken and White Bean Chili, in addition to a mildly sweet Cornbread (based in oven). 

Pasta! Pasta! Bread!, Thursday, April 22 (5:00 - 7:00 PM) Two dishes will be prepared during class: Spaghetti and Meat Sauce and Macaroni & Cheese. We will also make a quick loaf of bread (in the oven). 

Homemade Falafel & Mediterranean Wraps, Thursday, May 6 (5:00 - 7:00 PM) Combine the Instant Pot with conventional cooking to create two nutritious and delicious wraps: Homemade Falafel and Mediterranean Kebabi Wraps, in addition to homemade pita bread and sauces from scratch.

BBQ the Whole Year Through!, Thursday, May 20 (5:00 - 7:00 PM) Discover the wonders of BBQ with two recipe options: BBQ Pulled Chicken and Carnitas, in addition to a potato salad.


Participants will receive a list of ingredients at least a week in advance of the class to allow time for shopping. If the instructor’s personal recipes are used for this class, they will be shared as a PDF. If recipes used are on-line, links to these recipes will be shared.

Note: One registration fee for this on-line Virtual class can include participants from the same household only. Every attempt will be made to keep to the listed menus, however, given current circumstances, the instructor may have to make substitutions.

This class will take place on Zoom, a free on-line software. Participants will receive instructions on how to access the class prior to it starting. As an added bonus, the instructor has created a private group on Facebook. Everyone will receive an invite to the group although joining is optional. The group will provide an opportunity for members to ask questions, share their own creations, interact with other participants and support one another in their Instant Pot® journey. 

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Instructor

Tess Georgakopoulos


Tess Georgakopoulos has been cooking for well over 40 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As a skilled home cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily. Pressure cooking with a stove-top cooker has been a part of her culinary repertoire for over 25 years. Tess is creating new recipes and reinventing traditional ones using the Instant Pot which is taking her pressure cooking to another level!


What customers have to say:

Instructor was very knowledgeable and good presenter. Cameraman followed questions and did a great job.


21-522-WONL12

  Tess Georgakopoulos


Virtual Class : Online
Thursday, May 20
5:00 - 7:00 PM

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$ 35.00
BBQ
21-522-WONLI11

  Tess Georgakopoulos


Virtual Class : Online
Thursday, May 6
5:00 - 7:00 PM

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$ 35.00
Falafel & Wraps
21-522-WONL8 Closed

  Tess Georgakopoulos


Virtual Class : Online
Thursday, Apr 22
5:00 - 7:00 PM

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$ 35.00
Pasta! Pasta! Bread!

Online registration is over